Posts Tagged ‘Nero d’Avola’

Epicuro – Nero d’Avola (red) 2009

Thursday, September 29th, 2011

Party up, Party Down . . . Party time!

It’s a Birthday on a foggy, foggy day.  San Francisco is at it’s best.  the fog at ground level with the TransAmerica Pyramid sticking out!  The top of the Golden Gate Bridge emerges from the fog.

The party is on the 5:30  ferry from the San Francisco Ferry Building to Sausalito – Our regular commute, the world’s BEST commute!

We have a wine suitable for the occasion, Epicuro – Nero d’Avola (red) 2009.  This is a nice chewy red, not as heavy as cote de Rhone but still not a light wine.

One of us stopped at the bakeries in the Ferry Building, we have a beautiful cupcake for the tradition minded and a Cheese Wheel roll from Acme Bread for the more adventurous!

We open the bottle and the wine is good from the first pour.  After singing the appropriate song, we toast the birthday boy and cut the cupcake and Cheese Wheel!

Life is good!

Cheers, Willy

From Trader Joe’s

Epicuro (red) Nero d'Avola 2009

Archeo (Ruggero di Tasso) Nero d’Avola (red) 2008

Wednesday, September 21st, 2011

PARTY TIME!  We’re going to boogie, Boogie, BOOGIE!

We were on our way to a friend’s party, a fun and frolicking  potluck.  We live in San Francisco area and this is going to be a VERY international group (and a LOT of fun).  Most of the people at the party drink very little wine but the host has declared, “This is a wine themed party!”

We decide that we will bring a wine within reach, something very approachable both from cost and taste.  We are looking for a soft wine that comes in an attractive bottle.

The people work with number (accountants, etc.) but aspire to be Party Animals . . . they certainly get enthusiastic about these events!

The party is at night here in the San Francisco Bay Area and the night will be cold.  The food will come with many different spices, the piquant  (hot) of Thai and Indonesian, the garlic of Italian, the fish sauce of Vietnamese and heavy creams of Europe.  We decide a red with a tiny bit of pepper (hot like black pepper rather than vegetable like green peppers / capsicum).  It should be ready to drink and not offend anyone!  We hope by buying a wine under $5/bottle we can encourage people to discover wine.  We know the people will drink only a few glasses so we want our contribution to be a nice experience!

Archeo’s Nero d’Avola by Ruggero di Tasso certianly meets the bill.  It drinks well right after opening and goes down softly.  The bottle is beautiful, tall and stately with a gold label.  The wine is intensely red but smooth a very mild aftertaste (what wine people call finish).

This is a regular with my commute group on the Sausalito Ferry.

You can’t go wrong with Archeo’s Nero d’Avola by Ruggero di Tasso.

Life is good!

Cheers, Willy

From Trader Joe’s